Description
- Good for the heart
- Has the same health benefits as Olive oil without the strong taste allowing your food’s taste to come through in cooking
- Source of healthy fat (monounsaturated fat) that is essential for every diet
- Reduces the risk of coronary heart disease due to its unsaturated fat content
- Perfect for sauteing fresh vegetables and lean meats
- Allows Spices and herbs to shine through
- Substitute for melted butter, margarine or shortening
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